Writing

Carbon steel vs Stainless steel Knives: What steel should I choose for a kitchen knife?

Petty, Paring, and kitchen Utility knives: What's the difference?

Knife anatomy 101: Full tang knife parts breakdown

Blade Grinds and Bevel Styles for Camp and Carry Knives: Flat, Scandi, Sabre, Hollow, and Convex

Knife Design Principles: Redroot's Outdoor Knife Collection

Knife Design Principles: Redroot's Western Kitchen Collection

Blade Geometry: The variability in scandi, sabre, and flat grinds

Plant Allies: How Redroot Blades Found its Name