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The Knife Making Capital of America Is Portland, Oregon
Portland, Oregon is well known for its craft breweries (and per-capita density of strip clubs), but the local proliferation of knife makers is quickly becoming...
Caring for Carbon Steel Knives – The Simple Way to Keep Carbon Steel from Rusting and Tarnishing
When it comes to kitchen knives, carbon steel blades are revered for their exceptional sharpness and ease of sharpening. However, they require special attention and...
Petty, Paring, and kitchen Utility knives: What's the difference?
Don't worry, this article will clearly define the differences between these three knife designs. The paring and utility knives have a European origin, whereas the petty...
A Practical Guide to Sharpening Kitchen Knives: Stones, Hones, and Strops.
A sharp kitchen knife is an essential tool for any cooking enthusiast. Carbon steel knives are favored by many chefs for their exceptionally keen edges...
Knife Design Principles: Redroot's Western Kitchen Collection
Redroot Blades' Western Kitchen Collection offers a robust knife design that celebrates the durability and heft of traditional tools. These knives are meant to be...
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