Western Mini-Chef's Knife — Snakewood & Brass
This smaller chef's knife is great for the home cook. Rarely do you need more blade when cooking for 1-3 people. It's lighter and more agile than the full sized chef. It takes ups less counter and cutting board space, and it feels more natural in small to medium hands than a larger knife.
The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.
Buy it with
If your one-of-a-kind item has sold, you can request that we make one with the same style and materials through our made-to-order process!
We also offer custom modifications to existing models.