Mattei’s Boning/Fillet knife 6" — (Rigid) Spalted Maple & Brass

$260.00 Sale Save

Originally designed for Chef Rhonda and crew at Mattei’s Tavern in Los Olivos, CA, this do-all boning and fillet knife can handle most tasks with its 6” stainless steel blade.

The handle was designed so that the base of the handle can comfortably rest against the palm of the hand with the index finger positioned along the spine of the blade for saw like cuts.

Blade: 3/32” thick. 6" long. AEB-L stainless steel. Bead blasted finish.

Handle: Stabilized maple burl with solid brass pins. 4.5" long.

Sheath: (OPTIONAL) Natural veg-tanned, 8-9 oz leather from Hermann Oak American tannery. Hand stitched with waxed linen thread. Solid-brass snap closure.

Package: This knife comes with a 1/2 oz tin of leather conditioner (with sheath purchase), and a 1/2 oz bottle of blade oil (if carbon steel).

Email for gift wrapping options. *Caution: Blade ships razor sharp.*

Shipping: *Orders over $100 ship with signature requirement for delivery. Please use the tracking number provided to manage your delivery.

The default FREE domestic shipping is via USPS retail ground. Other domestic and international shipping options are available during checkout, and are at the customer's expense.

Returns: Our policy lasts 30 days. If 30 days have gone by the confirmed delivery date, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also include the original packaging.

For more information on shipping and returns check our policies page.

Blade Sheath Option

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If your one-of-a-kind item has sold, you can request that we make one with the same style and materials through our made-to-order process!

We also offer custom modifications to existing models.

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