{"product_id":"prototype-8-chef-ambrosia-maple-burl-brass-copy","title":"Prototype 8” Chef — Ambrosia Maple Burl \u0026 Brass","description":"\u003ch6 style=\"text-align: center;\"\u003e\u003c\/h6\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis prototype chef was made from AEB-L stainless steel, with the unique addition of s-ground blade— hollows above the cutting edge on both sides of the blade. There hollows help with food release—where things don’t stick to the blade as much when slicing. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade profile ground in a high \u003ca href=\"https:\/\/www.redrootblades.com\/blogs\/writings\/blade-geometry-sabre-grind-vs-scandi-grind\" title=\"Sabre, scandi, and flat grinds defined\" target=\"_blank\" rel=\"noopener noreferrer\"\u003erounded sabre\u003c\/a\u003e. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.\u003c\/p\u003e\n\u003cp\u003eThis knife design is particularly thin and lightweight compared to the Western collection, and has a handle that is more faceted, with multiple flat portions, aiding in grip acquisition. \u003c\/p\u003e","brand":"Redroot Blades","offers":[{"title":"No Sheath","offer_id":43714650308674,"sku":"kitwmc003","price":335.0,"currency_code":"USD","in_stock":false},{"title":"Add a Sheath (+$30)","offer_id":43714650341442,"sku":"kitwmc003s","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0075\/2143\/5714\/files\/9A0960ED-6C62-4AD1-B94F-306BD179CABD.jpg?v=1778106964","url":"https:\/\/www.redrootblades.com\/products\/prototype-8-chef-ambrosia-maple-burl-brass-copy","provider":"Redroot Blades","version":"1.0","type":"link"}