Western Mini-Chef's Knife — Buckeye Burl & Brass
This smaller chef's knife is great for the home cook. Rarely do you need more blade when cooking for 1-3 people. It's lighter and more agile than the full sized chef. It takes ups less counter and cutting board space, and it feels more natural in small to medium hands than a larger knife.
The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.