Western Kitchen Petty knife — Maple Burl & Brass
The Western Kitchen Petty knife fills the gap between the small paring knife and the larger kitchen knives perfectly. It has a similarly narrow blade profile and pointed tip as a paring knife, while providing a full sized handle and a larger, 6” blade for fine work on the cutting board. The petty will quickly become your favorite backup knife!
The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.
For more information on the Western Legacy kitchen collection HERE.
Blade: 3/32” thick. 5” long. 1” max height. 0-1 carbon steel. High, rounded sabre grind.
Handle: Stabilized maple burl. Solid brass pins. 4” long.
- Sheath: (OPTIONAL) Vegetable-tanned, 6-7oz leather. Hand stitched with waxed linen thread.
This package includes a handmade canvas bag with leather lacing closure, a 1/2 oz bottle of blade oil, and a 1/2 oz tin of our leather conditioner (with sheath purchase).
Ships razor sharp*