Western Chef’s Knife 7” — Maple Burl & Brass

$260.00 Sale Save

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic. 

The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing. 

Blade: 1/8” thick. 7” long. 01 carbon tool steel. High, rounded sabre grind.

Handle: Stabilized maple burl. Solid brass pins and lanyard tube. 4.25” long.

Sheath: (OPTIONAL) Natural veg-tanned, 8-9 oz leather from Hermann Oak American tannery. Hand stitched with waxed linen thread. Solid brass snap closure.

Package: This knife comes with a 1/2 oz bottle of blade oil and a 1/2oz tin of leather conditioner (with blade sheath purchase). Shipped in a canvas bag with leather lacing closure. Email for gift wrapping options. *Caution: Blade ships razor sharp.*

Shipping: *Orders over $100 ship with signature requirement for delivery. Please use the tracking number provided to manage your delivery.

The default domestic shipping on orders over $100 is USPS Priority mail, and it's always free. Orders under $100 are shipped USPS retail ground.

Other domestic and international shipping options are available during checkout, and are at customer's expense.

Returns: Our policy lasts 30 days. If 30 days have gone by the confirmed delivery date, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also include the original packaging.

Blade Sheath Option

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MADE-TO-ORDER OPTIONS:

If your one-of-a-kind item has sold, you can request that we make one with the same style and materials through our made-to-order process!

We also offer custom modifications to existing models.

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