Carbon Turner— Bocote & Brass (001)
The Carbon Turner is meant to be at home in a kitchen full of cast iron and wood grain. If you love carbon steel knives, put to pasture your mass-produced turners and invest in this classic American made kitchen tool.
This turner is flexible enough to bend around pan walls, but ridgid enough to smash patties. The front edge of the turner is ground around 30 degrees helping to get under delicate foods, as well as chop foods within the pan while sautéing. It’s not sharp, but it’s pretty close.
This turner is made of hardened steel, so it is not suitable for use on pans made from stainless steel, aluminum, or those coated with Teflon and other similar non-stick coatings. Cast-iron and carbon steel pans are recommended.