A good outdoor knife is essential for going into the woods on a camping trip or when finding yourself in a survival situation. Why carry some cheap, machine made knife from a factory oversees when you could carry something that adds to your experience and sense of connection?
Redroot primarily uses 0-1 high carbon tool steel and 52100 high carbon barring steel in their outdoor knives. These steels optimize the design principles that Redroot stands behind. The blades are ground in either a traditional sabre, rounded-sabre, or flat grind depending on the knife's intended primary application.
Sabre and flat grinds are also most traditional Western grinds in North America. The sabre grind seems to provide the most general use functionality and durability of all the modern blade grinds, including the scandi, convex, flat, and hollow/concave.
The flat grind is great for slicing applications, and depending on the thickness of blade and overall geometry, can still be fairly robust, especially compared to a hollow grind.
The rounded-sabre grind is meant to give the strength and durability of the traditional sabre with a little less secondary shoulder to get in the way of slicing. Again, depending on various aspects of blade geometry, this grind can sit right in between the traditional sabre and the flat grind in terms of performance.
For more info on the variability of blade grinds and how they don't all match up, check this out: Blade Geometry: The variability in scandi, sabre, and flat grinds.
If you have any specific questions on the designs, please contact us here.